Provided by Campbell's Kitchen
Place the chicken in an 11 x 8-inch (2-quart) shallow baking dish. Stir the soup, Italian seasoning and garlic powder in a small bowl. Spoon the soup mixture over the chicken.
Bake at 400°F. for 20 minutes or until the chicken is cooked through.
Sprinkle the cheese over the chicken. Let stand for 5 minutes or until the cheese melts. Serve with the pasta.
This recipe has been added to the following public cookbooks:
Online Recipes,
Yummy,
Carol's Favorites,
Kathy's kookbook,
MY Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | jufyjuice
10/18/09 10:25 AM | Taste?OK, we all know how about how long to cook chicken. What about TASTE?? |
| ★ ★ ★ ☆ ☆ | Misty181
09/05/09 05:00 AM | How thick is your chicken??I cook chicken breasts for 20minutes at 375 and they cook thru. Not sure how thick your chicken is but the recipe is correct. |
| ★ ★ ★ ★ ☆ | Whats up Marc!
09/04/09 10:19 PM | directionspeople dont know how to read huh..says 20mins or until chicken is cooked through..every oven is different. |
| ★ ★ ★ ☆ ☆ | Marjorie
09/04/09 10:50 AM | Cooking ChickenJust for the record, chicken gets fully cooked in a 400 degree oven in 30 minutes, not 20. |
| ★ ☆ ☆ ☆ ☆ | adlerman
07/31/09 05:50 PM | Americans locoThe first person got it right- chicken does not cook in 20 minutes
unless you're cooking small pieces in a wok- the other posters have no clue what they're doing. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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