MIX sage and thyme and sprinkle over chicken.
SPRAY nonstick skillet with cooking spray and heat 1 min. Add chicken and cook 15 min. or until done. Remove chicken and keep warm.
ADD garlic and cook until lightly browned. Add soup and water and heat through. Serve over chicken with Parslied Rice .
TIP: Parslied Rice: Toss 4 cups cooked long-grain white rice with 1 tsp. chopped parsley.
This recipe has been added to the following public cookbooks:
Betty"s Cookbook,
Campbell's Kitchen,
Josie'sFast Dinners,
Taina's CookBook,
DIANE 'S COOK BOOK
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