Campbell's® Healthy Request® Skillet Herb Roasted Chicken

Provided by Campbell's Kitchen

  • Saved by 140 people
  • Viewed 27 Times
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  • Prep:
  • Cook: 20 mins
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 1/4 tsp. ground dried sage leaves
  • 1/4 tsp. dried thyme leaves , crushed
  • 4 skinless, boneless chicken breasts
  • vegetable cooking spray
  • 2 cloves garlic , minced
  • 1 can (10 3/4 oz.) Campbell's® Healthy Request® Condensed Cream of Chicken Soup
  • 1/2 cup water
  • Parslied Rice

Cooking Instructions

MIX sage and thyme and sprinkle over chicken.

SPRAY nonstick skillet with cooking spray and heat 1 min. Add chicken and cook 15 min. or until done. Remove chicken and keep warm.

ADD garlic and cook until lightly browned. Add soup and water and heat through. Serve over chicken with Parslied Rice .

TIP: Parslied Rice: Toss 4 cups cooked long-grain white rice with 1 tsp. chopped parsley.

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Recipe Location

This recipe has been added to the following public cookbooks:
Betty"s Cookbook, Campbell's Kitchen, Josie'sFast Dinners, Taina's CookBook, DIANE 'S COOK BOOK

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    Herb-seasoned, sautÉed chicken breasts are served with a garlicky, creamy sauce for a dish that delivers great flavor and good nutrition.