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Campbell's® Honey Barbecued Ribs..

Provided by Campbell's Kitchen

  • Saved by 156 people
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Campbell's® Honey Barbecued Ribs

This recipe is part of these featured cookbooks:
  • Prep: 10 mins
  • Cook: 50 mins
  • Ready in: 1 hr.
  • Serves:

Ingredients

  • 4 lb. pork spareribs
  • 1 can (10 1/2 oz.) Campbell's® Condensed French Onion Soup
  • 3/4 cup ketchup
  • 1/3 cup honey
  • 1/2 tsp. garlic powder
  • 1/2 tsp. ground black pepper
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Cooking Instructions

CUT ribs into serving pieces. Place ribs in 6-quart saucepot. Cover with water. Heat to a boil. Reduce heat to low. Cover and cook 30 minutes. Drain.

MIX soup, ketchup, honey, garlic powder and black pepper in 2-quart saucepan. Heat to a boil. Reduce heat to low. Cook 5 minutes.

PLACE ribs on lightly oiled grill rack over medium-hot coals. Grill 20 minutes or until no longer pink and glazed, turning and brushing often with soup mixture.

TIP: Serve with grilled corn-on-the-cob and a tossed green salad. For dessert serve sliced cantaloupe.

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Recipe Location

This recipe has been added to the following public cookbooks:
Tony,s favorites, Grilling Classics, Campbell's 4th of July Collection, Fourth of July Recipes, Sharons Own

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