Provided by Campbell's Kitchen
CUT 4 thin slices of lemon. Squeeze 2 tsp. juice from remaining lemon.
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, milk, lemon juice and pepper. Top chicken with lemon slices. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with rice.
This recipe has been added to the following public cookbooks:
julie cookbook,
Winning Recipes,
Winter Dishes,
Want to Try,
Easy Skillet Dinners
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ☆ ☆ ☆ ☆ ☆ | mjbmm33
08/27/08 03:03 PM | Chicken, BakedIn 9x 3 pan, place
chicken pieces, dark or light meat
salt/pepper the meat pieces
Add
cup rice, white, brown, wild - you choose
over the meat pieces.
Pour
can soup, any "cream of" soup will do
spread over meat pieces.
Pour
can water over all.
Cover pan with foil.
Bake hour at 350 degree oven.
And enjoy!
Excellent served with steamed brocolli.
Family favorite, for years. |
| ★ ★ ★ ★ ★ | ashyt011
08/20/08 03:24 PM | So Easy & So GoodThis was an excellent recipe. So easy to make and very little preperation! I highly recommend this for women who never seem to have enough time! :o) |
| ★ ★ ★ ★ ★ | foxk92
06/01/08 11:09 PM | Delicious and Very EasyGreat recipe and so easy to make. I served it along side of steamed broccoli and the rice, but majority of my guests preferred the chicken and gravy served over the rice. This is a recipe to share with others and a nice one to keep for yourself. |
| ★ ★ ★ ★ ★ | KellyKat30
04/06/08 02:37 PM | great recipe!I've been making this dish for years , we added steamed fresh broccoli to the soup mixture and cooked it together for a bit (till broccoli softened) before adding the lemon slices. Everyone loved it including the kids. |
| ★ ★ ★ ★ ☆ | kAytEE BaBy2207
03/17/08 07:31 PM | Delicious!!Very simple and easy to make!! Tasted great. We substituted cream of chicken soup, we were out of broccoli soup... but we served it with steamed broccoli!! Tasted awesome :)
Definetly recommend this recipe!! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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