Provided by Campbell's Kitchen
Place the chicken, potatoes, carrots and celery into a 6-quart slow cooker.
Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.
Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
Stir the baking mix and milk in a medium bowl. Spoon the batter over the chicken mixture. Turn the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.
*Or on HIGH for 4 to 5 hours.
Serving Suggestion: Serve with spinach salad; baby spinach leaves topped with orange sections, dried cranberries and raspberry-pecan vinaigrette. For dessert serve wedges of mixed berry pie with whipped topping.
This recipe has been added to the following public cookbooks:
Iris' Favorites,
EUNICE'S COOKBOOK,
Marie Analisa Caliendo Gaitan,
Lori's cookbook,
Marcia's Cookbook Ya'll
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Carla
11/16/09 04:05 PM | Chicken and DumplingsI didn't like this recipe, the chicken was too dry and the dumplings didn't turn out. Will not try again. |
| ★ ★ ★ ★ ★ | namawobin
09/18/09 10:22 PM | Chicken and DumplingsDelicious and tasty. Easy. |
| ★ ★ ★ ★ ★ | ezgoen114
04/20/09 04:51 PM | Chicken & DumplingsThis is so delicious, you'll be wanting more. It's very similar to a Chicken Pot Pie and so easy! |
| ★ ★ ★ ★ ★ | toadtree44
02/05/09 12:25 AM | Chicken and DumplingsDelicious! When cooked on Low, allow 30 minutes for cooker to heat to High to cook the dumplings. |
| ★ ★ ★ ★ ☆ | cfoster863
01/28/09 05:34 PM | wine upgradeWhen I try this I am going replace 1/2 cup of the water with white wine. |
1 - 5 of 6 Reviews | Next
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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