Provided by Campbell's Kitchen
Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Remove the beef from the skillet.
Reduce the heat to medium. Add the remaining oil to the skillet. Add the onion and cook until it's tender-crisp. Add the spinach and cook until the spinach is wilted.
Stir the soup and water in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cook until the mixture is hot and bubbling. Serve the beef mixture over the tomato. Season with the black pepper.
Serving Suggestion: Serve with hot cooked whole-grain egg noodles and a green salad with Dijon vinaigrette. For dessert serve fresh fruit salad.
This recipe has been added to the following public cookbooks:
Debbie's Collection of Great Recipes,
Paula Ramsey's Cookbook,
Easy Meals!,
Barbara's Favorites,
Lisa's Lushious & Colorful Recipe Guide
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Kyennepepper
02/16/08 06:36 PM | Barbiedoll cookingI love to try different foods! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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