Provided by Campbell's Kitchen
Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-qt. casserole. Cover casserole.
Bake at 350°F. 40 min. or until vegetables are tender. Stir vegetable mixture.
Top with remaining onions and cheese. Bake 5 min. or until cheese is melted.
For Cheddar cheese lovers: Use Cheddar cheese instead of Swiss cheese.
This recipe has been added to the following public cookbooks:
Paula Ramsey's Cookbook,
billys notable cooking,
when you want the very best !,
Frugal Feasts: Main Course Meals Under $10,
side dishes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | MortNdandyIM
12/01/08 05:22 AM | Campbell's Swiss Vegetable CasseroleExcellant! Was so good that I shared it with neighbors & they loved it too. Very easy, & I even "baked" it in the microwave---Cover & cook 3 minutes at a time--stir--repeat until bubbling & veggies are done..Then add rest of cheese & onions--broil or bake until cheese is melted. Yummy! |
| ★ ★ ★ ★ ★ | ccashman
11/25/08 08:40 AM | Great Party DishI prepared this dish to take to a party. I made one slight modification. I used fresh minced onion in the casserole and topped it with french fried onions in the end. I used a combo of Italian cheeses. The casserole vanished within 10 minutes of my arrival. |
| ★ ★ ★ ★ ★ | Rewire
11/18/08 10:34 AM | good stuffmade it yesterday. My wife loved it!! It was easy to make and we ate almost all of it in one sitting lol |
| ★ ★ ★ ★ ★ | Slicesgirl
01/20/08 04:48 PM | Sooooo good!!I had this for the first time christmas 07 and it was FANTASTIC! I've made it several times since already! You can also add chunks of cooked ham or chicken to make it a meal by itself! |
| ★ ★ ★ ★ ★ | Myssy888
11/23/07 12:14 PM | delicousmy mom made me this stuff, one night and it was great. im 14. & i loved all the diifernt tastes in one delicous dinner. great for thanksginning too. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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