Stir soup, milk, peas, tuna and noodles in 3-qt. casserole.
Bake at 400°F. 30 min. or until tuna mixture is hot and bubbling. Stir tuna mixture.
Stir bread crumbs and butter in small bowl. Sprinkle over tuna mixture. Bake 5 min. or until bread crumbs are browned.
Serving Suggestion: Serve with steamed cut green beans. For dessert serve fresh orange wedges.
Cost per recipe: $9.29 Cost per recipe serving: $1.16Total cost of meal (including serving suggestion): $14.58 Cost calculations based on July 2008 national average prices
This recipe has been added to the following public cookbooks:
Bob's Cookhouse,
Trudy's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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