Place the broccoli and turkey into a 9-inch pie plate.
Stir the soup and milk in a small bowl. Pour the soup mixture over the turkey and broccoli. Top with the cheese.
Stir the bread crumbs and butter in a small bowl. Sprinkle over the cheese.
Bake at 450°F. for 20 minutes or until the mixture is hot and bubbling.
Serving Suggestion: Serve with a cucumber and tomato salad topped with red wine vinaigrette. For dessert serve a fresh citrus fruit cup (orange, grapefruit and tangerine sections) drizzled with honey and a sprig of fresh mint.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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