Prepare a casserole dish with spray oil. Preheat over to 425 degrees.
Drain water off yams and put in dish & lightly mash leaving small chunks.
Sprinkle with brown sugar and pecans and dabs of butter then cover with marshmellows and put in over uncovered. Bake until bubbly and marshmellows are brown.
This recipe has been added to the following public cookbooks:
Lyndee's Home Cookin'
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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