Candied pecans -- easy and addictive

Cooking Instructions

Preheat oven to 300F. Line a baking sheet with parchment paper.

In a large bowl, stir the pecans with the egg white. In a small bowl, stir together the sugar, cinnamon, allspice and salt. Pour over the nuts and stir until evenly coated.

Spread in a single layer on the baking sheet and bake for 30 minutes. Slide parchment paper (with nuts still on it) off of the baking sheet and onto a wire rack (or the counter) to cool.

a wire rack (or the counter) to cool. Break nuts up into a bowl to serve or store at room temperature in an airtight container.