Peel the boiled sweet potatoes. Butter a casserole and put a layer of the quartered potatoes in the bottom. Season to taste with salt and pepper, sprinkle with brown sugar and dot liberally with butter. Repeat these layers until all the potatoes are used. Bake in a 375F oven until hot through, brown and bubbly.
Some people like this dish with baked ham.
Wine Pairing(s)
Navarro Lopez 'Old Vines' Tempranillo
Lomablanca Gabarda
Sadler-Wells Cabernet Sauvignon
Marques de Arienzo Reserva
X Winery Cabernet Sauvignon
J. Bookwalter Merlot
Sexto Terra Alta
Opolo Cabernet Sauvignon
Riscal Tempranillo
Roda Cirsion
Calories From Fat 156 Total Fat 17 Carbohydrates 13 Calories 204
Calcium 16 Sodium 7 Vitamin A 532 Cholesterol 45
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