1. Preheat oven to 350F. Arrange sweet potatoes in cook-and-serve baking dish.
2. In 1-quart saucepan over medium heat, combine brown sugar, corn syrup and butter; heat to boiling. Reduce heat to low; simmer, stirring occasionally, 5 minutes. Pour syrup over sweet potatoes.
3. Bake 20 minutes or until potatoes are well glazed, basting often with syrup.
4. To serve: Spoon syrup over potatoes.
Wine Pairing(s)
Buena Vista Cabernet Sauvignon
Steltzner Cabernet Sauvignon
Gallo 'Twin Valley' Cabernet Sauvignon
Jorge Ordoñez Victoria
Ducks Unlimited Cabernet Sauvignon
J. Lohr 'Hilltop' Cabernet Sauvignon
Tierra Salvaje Monastrell Dulce
Laurenz V. 'Friendly Gruner Veltliner'
Chateau Ste. Michelle 'Cold Creek' Merlot
Rodney Strong Cabernet Sauvignon
Calories From Fat 69 Total Fat 7 Carbohydrates 39 Calories 215
Calcium 22 Sodium 50 Vitamin A 236 Cholesterol 20
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
