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Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel.
In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
Stir potatoes into marshmallow sauce. While stirring mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.
Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.
Calories 430cal Total fat 19g Cholesterol 0mg Sodium 255mg
Carbohydrates 64g Fiber 5g
This recipe has been added to the following public cookbooks:
THANKSGIVING FAVORITES,
My cookbook,
Cooking with Nana,
bigdawgs eats,
my recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | mmk7489
11/26/08 04:44 PM | Candied Sweet PotatoesThis is very good, even the kids ate it |
| ★ ★ ★ ★ ★ | Vixyn
11/11/08 12:02 PM | awesome!!this is an amazing dish!! i made it last year for thanksgiving and it was a big hit |
| ★ ★ ★ ★ ★ | BNeville1019
12/25/07 10:36 AM | YUMMY YUMMYGREAT RECIPE HAVE MADE IT MANY TIMES ALWAYS A BIG HIT MAY NOT BE EXACTLY CANDIED BUT IT DOES THE JOB!!! |
| ★ ★ ★ ☆ ☆ | CrstSklt
12/09/07 01:16 AM | Ingredients~You forgot to add the pineapple on the bottom of the baking dish. My Mother also liked to mix pecans into her recipe. |
| ★ ★ ☆ ☆ ☆ | Gj180
12/08/07 11:31 PM | Candied??I am sure its good but this is not candied sweet potatoes. It more of a casserole// The potatoes, margarine or butter, & sugar get layered in the baking dish with the marshmallows being added at the end on top.While baking, the brown sugar melts into a syrup which is baisted on top of the potatoes. Then the potatoes gets 'candied' from the brown sugar, in the oven. I was raised by a southern cook so I know---we ate plenty of it. We had the casserole and the candied |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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