1. Prepare and cook sweet potatoes as directed . Slip off skins. Cut into 1/2-inch slices or chunks.
2. Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly. Add sweet potatoes. Gently stir until glazed and hot.
Wine Pairing(s)
Coto de Imaz Gran Reserva
Irony Cabernet Sauvignon
Garanza 'Cyan' Toro
Maddalena Cabernet Sauvignon
Mas De L'Abundancia Montsant
Blossom Hill Merlot
Ghost Pines Merlot
Kiona Cabernet Sauvignon
Freemark Abbey Cabernet Sauvignon
Dominio de Fontana Tempranillo
Calories From Fat 52 Total Fat 5 Carbohydrates 11 Calories 97
Calcium 12 Sodium 230 Vitamin A 253 Cholesterol 6
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