1 Preheat the oven to 350F.
2 Parboil the sweet potatoes for 15 minutes; peel and slice them. Place in a buttered 1-1/2-quart round baking dish.
3 Make a syrup by combining sugar, salt, butter, water and spices and boiling for 3 minutes. Pour syrup over potatoes.
4 Bake for 1-1/4 hours, basting frequently.
Wine Pairing(s)
Sierra Cantabria Rioja
Emilio Moro Ribera del Duero
Rodney Strong 'Reserve' Cabernet Sauvignon
Chimney Rock Cabernet Sauvignon
St. Francis Cabernet Sauvignon
Cono Sur Cabernet Sauvignon
Hemar 'Llanum Nu' Ribera del Duero
Viña Mayor Crianza
Marques de Vargas Rioja
Tommasi Alicante
Calories From Fat 35 Total Fat 3 Carbohydrates 23 Calories 125
Calcium 23 Sodium 333 Vitamin A 118 Cholesterol 10
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