Submitted by Sherwoods69
Peel your sweet potatoes then wash and boil covered until fork tender, about 20 minutes.
Mash them up with a fork and add your butter until it melts. Next add your brown sugar, vanilla and milk and mix well. Top with marshmallows and bake until browned on top.
Created by Chef Tony Tillman
This recipe has been added to the following public cookbooks:
Portia"s Cookbook 2009,
Griff's Delights,
Shelia's cookbook,
tom s cookbook,
lala_z cookbook
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | angelsattic58
11/07/08 11:06 AM | Stuffed with Yams/Candiedthe texture is so filling the marshmellow/melted in the butter and vanilla absolute FABIO...
Cyndi/Michigan |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
