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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | debpcarson
02/11/09 09:37 PM | nothingI got all the way here...and nothing |
| ★ ☆ ☆ ☆ ☆ | Kim & Bryan
01/29/09 08:21 AM | waste of timewhy would someone put this up here and waste my time |
| ★ ☆ ☆ ☆ ☆ | StpBowm
12/21/08 05:53 PM | wowsomeone was really bored!!!! |
1 - 3 of 3 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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