Wash the blueberries and remove the stems. Put them in a square of cheesecloth and gather up the ends to form a bag. Dip the berries into boiling water for about 30 seconds or until spots appear on the bag. Dip into cold water. Pack the berries tightly into jars, leaving 1/2-inch headspace. Do not add sugar or liquid. Close the jars and process in a boiling-water bath, allowing 15 minutes for pint jars and 20 minutes for quarts.
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