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Preheat oven to 375 degrees F (190 degrees C).
To Make Taffy: In a small bowl combine brown sugar, melted butter or margarine, and 1/3 cup flour. Mix well and set aside.
To Make Apple Filling: Place apples in a large bowl. Add white sugar, 3 tablespoons flour, cinnamon, and lemon juice. Toss until all ingredients are mixed well and apples are thoroughly coated.
Spoon half of apple filling into pastry-lined deep-dish pan. Top with half of caramels and half of taffy mixture. Repeat process with remaining apple filling, caramels and taffy mixture. Place top pastry over filling and seal well (this is very important--if edges are not sealed, caramel will leak out all over). Cut steam vents and brush top crust with milk or light cream.
Cover pie with foil and place on a baking sheet. Bake in preheated oven for 25 minutes. Remove foil from pie and bake for another 20 to 25 minutes, until crust is golden. Serve warm.
Calories 551cal Total fat 22g Cholesterol 18mg Sodium 390mg
Carbohydrates 88g Fiber 3g
This recipe has been added to the following public cookbooks:
Bonnie's Favorites,
Edie's favorite recipes,
Patty's Cookbook,
terri's on-line recipes,
Eileen's Home Cooking
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | Mesa Darcy
12/07/08 01:48 PM | Recipe is Written Fine20 Caramels are listed in the ingredients and the Taffy is made by mixing together butter, brown sugar & flour. |
| ★ ★ ☆ ☆ ☆ | sirstomp
12/07/08 10:22 AM | Be specificThere are many different-tasting kinds of apples. You should specify which kind you are using in your recipe. |
| ★ ☆ ☆ ☆ ☆ | TwoRRanch
12/25/07 09:10 PM | Caramel Apple Pie IINot a very good recipe. Could not taste the caramel at all. Will not make this recipe again, ever!! Ugh |
| ★ ★ ☆ ☆ ☆ | SPPAINTS382
12/16/07 06:19 PM | Caramels?Caramels? What caramels? No where in the ingredient list I have here says anything about caramels. What kind? How many? |
| ★ ★ ☆ ☆ ☆ | SWsbw17
11/15/07 07:31 AM | NorthwoodsIt was ok, but could not taste the caramel very much. |
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