Caribbean Chips

Cooking Instructions

1. Preheat the oven to 250F.

2. Combine the cereal, sesame sticks, and sunflower seeds in a large bowl.

3. Combine the butter, jelly, soy sauce, seasoned salt, and cayenne in a small saucepan; cook over medium heat, stirring constantly, until the butter melts. Drizzle over the cereal mixture, stirring to coat.

4. Spread in an even layer in a large roasting pan or jelly roll pan. Bake at 250F for 45 to 50 minutes, or until golden brown, stirring every 15 minutes. Let cool; stir in the banana chips and candied pineapple. Store in an airtight container.

Wine Pairing(s)

Joh. Jos. Prum Riesling Auslese 'Graacher Himmelreich'

Grans-Fassian Riesling Spätlese 'Piesporter Goldtropfchen'

Monchhof-Robert Eymael Riesling Auslese

Reichsgraf Von Kesselstatt Riesling Kabinett 'Scharzhofberger'

Dr. H. Thanisch Riesling Kabinett 'Berncatler Doctor'

Rudolf Müller Riesling Auslese

Wwe. Dr. H. Thanisch Riesling Mosel-Saar-Ruwer

Carl Schmitt-Wagner Riesling Auslese 'Longuicher Maximiner Herrenberg'

Reinhold Haart 'Ohligsberg' Riesling Auslese

Reichsgraf Von Kesselstatt Riesling Eiswein 'Scharzhofberger'