1. In a medium-sized pot, combine all of the ingredients. Bring to a boil, then reduce the heat and cover. Simmer for 10 minutes, stirring from time to time.
2. Transfer the corn mixture to a serving dish and garnish with scallion brushes. Serve immediately.
Calories From Fat 55 Protein 21 Total Fat 6 Carbohydrates 149
Calories 730 Dietary Fiber 19 Calcium 128 Iron 6 Sodium 556 Vitamin A 999 Vitamin C 47
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