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Caribbean Rice & Beans

Provided by EatingWell

★★★★☆

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Latest Review: "I have cooked black beans before, and they we ...more"

Prep:
Cook:
Ready in: 20 mins

Serves:

Ingredients

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Cooking Instructions

Heat oil in a large skillet over medium high heat until hot but not smoking. Add pimientos or red peppers, green peppers and garlic and sauté for 2 minutes. Add black beans, vinegar and hot sauce to taste. Bring the mixture to a boil, then reduce heat to low, cover and simmer for 5 minutes. Stir in rice and cilantro. Taste and adjust seasonings. Serve accompanied by additional hot sauce.

Nutritional Information per Serving

Calories 238 Carbohydrates 46 Fat 1 Saturated fat 0
Mono unsaturated fat 1 Protein 9 Cholesterol 0 Fiber 7 Potassium 87

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This recipe has been added to the following public cookbooks:
Recipies to Try, CISV Elevation, Wandas Other Wonders #2, julie's cookbook, soul

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Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ★ ★	vandycheercandy 05/27/09 10:48 PM	mighty good:) I have cooked black beans before, and they were horrible. Then I found this recipe and it saved me. This is a FABULOUS recipe:)
★ ★ ★ ★ ★	ccashman 01/21/09 11:59 AM	Authentic This is a very Costa Rican style meal. Delicious
★ ★ ★ ☆ ☆	Evelyndesire21 12/06/07 05:01 PM	carribean rice and beans i go to make this