TOSS shrimp with 1 tbsp. oil, lime juice and pepper.
HEAT remaining oil in skillet. Add onion, green pepper and jalapeno pepper. Cook and stir 4 min. or until onion is tender.
STIR in crushed red pepper, salsa and coconut milk. Heat to a boil. Cook over low heat 10 min.
ADD shrimp and cilantro. Cook 5 min. or until shrimp is done. Serve over rice. Garnish with lime slices and cilantro leaves if desired.
This recipe has been added to the following public cookbooks:
Dinners By LD
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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