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Preheat oven to 350 degrees F (175 degrees C).
Mix together the brown sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish, and pour in the juice.
Cover the dish, and bake in preheated oven for 90 minutes. Uncover, then continue cooking until nicely colored, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.
calories 574cal total fat 40g cholesterol 160mg sodium 514mg carbohydrates 12g fiber 1g
This recipe has been added to the following public cookbooks:
The Hawaiian Pork Cookbook,
Bill D'Andrea cooks,
kfm542,
CHIPPERS COOKBOOK,
Gert's Quick and Easy Recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | KeLLyXBeLLyX86
11/29/07 09:17 PM |
AMAZING!I altered the recipe a bit and made it with a side of poached pears and WOW...it made my mouth w a t e r !! |
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