Heat oil in a pot over medium heat. Add the ham and brown. Remove ham add chicken seasoned with salt and pepper and brown. Remove chicken add recaito bay leaves vinegar cumin salted pork oregano olives and capers. Cook for 3 minutes. If have to add more annatto oil. Stir in tomato sauce potatoes ham water beer & chicken coat everything well. Bring to a rapid on high then lower heat to a slow boil. Do not cover. At the last 5 minutes add peas & carrots & place top on.
Serve over white rice. Click my screen name "Quietlysitting66 " just under the Recipe Titles for recipes on "Recaito" & "Annatto oil"
This recipe has been added to the following public cookbooks:
Momma's cookin'
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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