Heat oil in a pot over medium heat. Add the ham and brown. Remove ham add chicken seasoned with salt and pepper and brown. Remove chicken add recaito bay leaves vinegar cumin salted pork oregano olives and capers. Cook for 3 minutes. If have to add more annatto oil. Stir in tomato sauce potatoes ham water beer & chicken coat everything well. Bring to a rapid on high then lower heat to a slow boil. Do not cover. At the last 5 minutes add peas & carrots & place top on.
Serve over white rice. Click my screen name "Quietlysitting66 " just under the Recipe Titles for recipes on "Recaito" & "Annatto oil"
This recipe has been added to the following public cookbooks:
Momma's cookin'
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
