Carrie's Garlic Pesto Tuna Salad Sandwiches

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  • Saved by 11 people
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  • Prep: 10 mins
  • Cook:
  • Ready in: 10 mins
  • Serves:

Ingredients

  • 2 (6 ounce) cans tuna in water, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon prepared mustard
  • 2 tablespoons basil pesto
  • 2 cloves garlic, minced
  • 8 slices rye bread
  • 8 leaves lettuce
  • 1 large ripe tomato, sliced

Cooking Instructions

In a medium bowl, mix together tuna, mayonnaise, mustard, pesto, and garlic.

Make four sandwiches by layering tuna, lettuce, and tomato slices between slices of bread. Serve.

Nutritional Information per Serving

  calories 368cal  total fat 12g  cholesterol 32mg  sodium 612mg  carbohydrates 35g  fiber 5g     

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This recipe has been added to the following public cookbooks:
sylk700's cookbook

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    I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!