Carrot Cake Temptation Muffins and Cup..

Cooking Instructions

1. Preheat the oven to 400F.

2. Combine the flour, sugar, baking powder, salt, cinnamon, and cereal in a large bowl; mix well. Combine the carrot, milk, oil, and eggs in a separate bowl, then stir this mixture into the bowl of dry ingredients until just moistened.

3. Spoon the batter evenly into 10 greased (2-1/2-inch) muffin cups (fill the empty muffin cups with a little water to prevent scorching). Bake for 15 to 20 minutes, or until a wooden toothpick inserted in the center comes out clean.

Beat 2 cups of the powdered sugar and the butter until blended; beat in pineapple until fluffy. Add remaining powdered sugar to make frosting spreadable.

Wine Pairing(s)

Capcanes Mas Donis

Mas Igneus Priorat FA206

Viña Albali 'Reserva' Tempranillo

El Quintanal Vendimia Seleccionada

Numanthia Termes Toro

Castano 'Solanera' Vinas Viejas

Casa Castillo Monastrell

Navarro Lopez 'Old Vines' Tempranillo Reserva

Torres Nerola

Capcanes 'Cabrida' Montsant