Combine carrots, parsley, lemon juice, oil, garlic and cumin in a medium bowl. Season to taste with salt and freshly ground pepper.
Calories 115 Carbohydrates 12 Fat 7 Saturated fat 1
Mono unsaturated fat 5 Protein 1 Cholesterol 0 Fiber 4 Potassium 412
This recipe has been added to the following public cookbooks:
My First Cookbook
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