1. Place the carrots, jicama, and raisins in a large salad bowl, and toss to mix. Set aside.
2. Place all of the dressing ingredients in a blender, and process on medium-high speed until well blended, occasionally stopping the blender to scrape the sides.
3. Pour the dressing over the salad, and toss gently until well coated. Cover and chill for at least 1 to 2 hours.
4. To serve, toss the salad once again. Line a large serving dish with the spinach leaves, and spoon the salad over the leaves. (If preferred, line 8 individual salad plates with the spinach, and divide the salad among the plates.) Serve immediately.
Calories From Fat 49 Protein 3 Total Fat 5 Carbohydrates 61
Calories 296 Dietary Fiber 6 Calcium 70 Iron 1 Sodium 165 Vitamin A 999 Vitamin C 138
This recipe has been added to the following public cookbooks:
Book One Tricia
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