Carrot pudding (Gajar ka halwa)

Latest Review: "Appx. 30 grams (gm) equals 1 ounce 500 gm ca ...more"

Submitted by Priyankarnik

★★★★☆

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Prep: 30 mins
Cook: 30 mins
Ready in: 1 hr.

Serves:

Ingredients

500 gm Carrot washed peeled and grated (9-10large carrots)
250 ml condensed milk (with sugar)
15 ml milk
2 Tbsp Butter
5-6 Cardamon seeds or 1/2 tsp cardamon power
10 gm Cashew almond and pistacchio

Cooking Instructions

Heat butter in a pan. Add the grated carrot into it and saute for about 5mins.

Add milk into it cover it with a lid and let it boil till the carrot becomes soft. Keep the Gas on low Flame.(about 15mins)

Add condensed milk. Put the gas on higher Flame now. Keep Stirring the Mixture till it starts leaving oil. Then add the Cardamon powder mix well and remove this pudding in a serving bowl.

Saute the dry friuts(cashew almond Pistachio) in butter till light brown. and Garnish the pudding with it.

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Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ☆ ☆	ldavistitmouse 04/20/08 02:17 PM	Measurement conversions Appx. 30 grams (gm) equals 1 ounce 500 gm carrots = about 2 cups 250 ml condensed milk = about 1 cup 15 ml milk = 1 tablespoon 10 gm nuts = 2 teaspoons 1 teaspoon = 5 milliliters (ml) 1 tablespoon = 15 ml 1/2 cup = 118 ml 1 cup = 237 ml
★ ★ ★ ★ ★	HackerJA 04/10/08 07:41 AM	Warm or cold Sorry for asking me this, but I'd really like to make that pudding. Do I serve it warm or cold?
★ ★ ★ ★ ★	Priyankarnik 01/20/08 07:38 PM	updated thanx for bringing the errors to my notice!
★ ★ ★ ★ ★	Food Techie 01/19/08 04:37 PM	Loved It Winter days and yummy "Gajar Ka Halwa". Priyanka, is it possible to get some Kaddu (Gourd) recipe. Also if you edit your recipe ingredient, it will make Sduesel happy.
★ ☆ ☆ ☆ ☆	Sduesel 01/19/08 04:24 PM	Help Please!! Help this sounds so yummy but I'm afraid to make it because of the measurements. Can someone rewrite it so it makes sense? 5-6 what of cardomom how many carrots in 500 gm what's a half tin??? Somone anyone!!! I'd really love to make it......