Combine sugar, butter, and corn syrup into a 2 quart saucepan. Cook over low heat until it reaches 290 degrees, stirring occasionally. Remove from heat and stir in cashews. Spread out evenly over wax paper on a baking pan. Let cool completely and then break or cut into pieces.
http://www.slashfood.com/2006/11/20/cashew-brittle/
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