Heat oil in a skillet; add onion and garlic and sauté until beginning to soften. Add spinach and cook, stirring occasionally, until heated through. Stir in currants, pine nuts, a splash of balsamic vinegar, salt and pepper.
Calories 120 Carbohydrates 14 Fat 6 Saturated fat 1
Mono unsaturated fat 3 Protein 6 Cholesterol 0 Fiber 5 Potassium 557
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