Brush both sides of fillets with leamon juice, and sprinkle with Cajun Seasoning.
Place fish on a broiler pan, coated with cooking spray, and broil for 5-8 min on each side
this was my GrandMothers recipe
This recipe has been added to the following public cookbooks:
Iris' Favorites,
audras,
Walt's Fat-Boy Cookery,
GRUMPY'S ILLING GRILLING,
sandy's recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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