Cauliflower-Broccoli Bake

Cooking Instructions

Oven 375

In a large saucepan cook cauliflower and broccoli according to package directions. Drain; remove vegetables from pan.

In the same pan combine corn, soup, cheese, mushrooms, onion, and herb. Cook and stir till bubbly. Stir in cauliflower and broccoli. Transfer mixture to a 2-quart casserole.

Melt margarine; combine with crumbs. Sprinkle crumbs atop vegetable mixture. Bake in a 375 oven for 12 to 15 minutes or till bubbly and crumbs are browned.

Microwave directions:

In a 2-quart casserole micro-cook cauliflower, broccoli, and 2 tablespoons water, covered, on 100% power (high) 8 to 10 minutes or till crisp-tender, stirring once. Drain; remove vegetables from casserole. In the same casserole combine corn, soup, cheese, mushrooms, onion, and herb. Stir in cauliflower and broccoli. Cook, uncovered, on high 10 to 12 minutes or till hot, stirring twice. Melt margarine; combine with crumbs. Sprinkle crumbs atop vegetable mixture. Cook on high 30 seconds more.

Wine Pairing(s)

Theodor Nicholas Piesporter Michelsberg

Wehlener Sonnenuhr Riesling Beerenauslese

Schmitt Söhne Riesling Kabinett

Reichsgraf Von Kesselstatt Riesling Eiswein 'Scharzhofberger'

Carl Reh Riesling Spätlese 'Piesporter Michelsberg'

Schloss Saarstein Riesling Kabinett

Theodor Nicholas Riesling 'Piesporter Goldtropfchen'

Hirschbach & Sohne Riesling Kabinett 'Piesporter Michelsberg'

Karl Blees and Sohn 'Trittenheimer Apotheke' Riesling Beerenauslese

Kerpen Wehlener Sonnenuhr Riesling Spätlese