Provided by dLife
Steam whole head of cauliflower for 30 minutes.
Drain and place on a pie plate.
Preheat oven to 375 degrees F.
In a mixing bowl, combine mayonnaise and mustard. Place cauliflower in baking pan and spread the mixture over it and dot with pats of butter.
Sprinkle generously with Parmesan cheese.
Bake at 375 degrees F uncovered, for about 30 minutes, or until the cheese is brown.
Cheddar cheese may be used in place of Parmesan. Nutritional Information: Per Serving-- Calories: 166 Protein: 7.3g Carbohydrates: 6.6g Cholesterol: 33mg Sodium: 319mg Fiber: 3.3g Saturated Fat: 7.8g Total Fat: 13.3g
This recipe has been added to the following public cookbooks:
PAUL'S FOOD,
Mom's Cookbook,
AOL Body's Diabetes-Friendly Recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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