1) Wash the cauliflower and put the florets in a sieve so the water dries out.
2) Mix corn flour, black pepper powder, water, eggs, salt, gram flour and sugar in a bowl.
3) Heat the cooking oil in a frying pan.
4) Take one floret at a time, dip into the mixture and fry till golden brown.
5) The pakoras are ready, sprinkle some coriander or parsley leaves and serve with a sauce of your choice.
This recipe has been added to the following public cookbooks:
Veggies,
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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