Cauliflower Pakoras

Submitted by amra1991

  • Saved by 3 people
  • Viewed 66 Times
Cauliflower Pakoras
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready in: 30 mins
  • Serves:

Ingredients

  • 1 Cauliflower (broken into big florets)
  • 4 tbs Corn flour
  • 1 tsp Black pepper powder
  • Cooking oil for frying
  • 2 Eggs
  • 1 1/2 tsp Salt
  • 2 tbs Gram flour
  • 1 tsp Sugar
  • 1/2 cup Water

Cooking Instructions

1) Wash the cauliflower and put the florets in a sieve so the water dries out.

2) Mix corn flour, black pepper powder, water, eggs, salt, gram flour and sugar in a bowl.

3) Heat the cooking oil in a frying pan.

4) Take one floret at a time, dip into the mixture and fry till golden brown.

5) The pakoras are ready, sprinkle some coriander or parsley leaves and serve with a sauce of your choice.

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Recipe Location

This recipe has been added to the following public cookbooks:
billys notable cooking

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