Provided by Woman's Day
Heat oven to 350°F. Coat a shallow 2-qt baking dish with nonstick spray. Sprinkle bottom with 2 Tbsp crumbs.
Add half the cauliflower and squash, sprinkle with 1/8 tsp pepper and spoon 1 cup sauce over top. Sprinkle with 1/2 cup cheese. Repeat layers once, omitting bread crumbs. Cover with nonstick foil.
Bake 60 to 70 minutes until vegetables are just tender when pierced. Uncover; sprinkle with remaining bread crumbs; broil 5 minutes until golden.
Planning Tip: Can be prepared through Step 2 up to 1 day ahead.
calories 274 fat 14g saturated fat 9g cholesterol 71mg sodium 682mg carbohydrate 20g fiber 3g
This recipe has been added to the following public cookbooks:
jane
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