Whip: 1/2 cup whipping cream.
Fold in: 2 to 3 tablespoons caviar, 1 to 2 tablespoons finely chopped onion.
Place in the center of a dish and garnish with sliced hard-cooked eggs and small rounds of toast.
Wine Pairing(s)
San Giulio Moscato Spumante
Gratien & Meyer 'Fleur de Lys' Brut Rose
Cristalino Extra Dry
Altemasi 'Riserva Graal' Brut
CodornĂu Sparkling Cava
Veuve du Vernay Blanc de Blancs Brut
Mionetto Il Moscato
Gionelli Asti
Le Frappe Cremant de Bordeaux
Vin Fou Blanc de Blancs Brut
Calories From Fat 66 Protein 2 Total Fat 7 Carbohydrates 1
Calories 78 Calcium 37 Iron 1 Sodium 155 Vitamin A 405 Cholesterol 79
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