Ceviche Salad

Provided by Star Chefs

  • Saved by 2 people
  • Viewed 49 Times
  • Prep: 15 mins
  • Cook: 35 mins
  • Ready in:
  • Serves:

Ingredients

  • cup Ingredients for Ceviche One-half pound of halibut or other mild white fish One-half pound of scallops or other mild white fish 1 lemon juice 1 white wine 1 tablespoon salt Cover fish in salt, lemon and white wine. Let sit until fish is opaque, approxima

Cooking Instructions

Toss all together in a salad bowl. Serve on a chilled platter

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Recipe Location

This recipe has been added to the following public cookbooks:
David's Cookbook

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