1. Place potatoes in a saucepan and cover with cold salted water. Bring to a boil and cook, partially covered, until tender, about 15 minutes.
2. Meanwhile, combine leeks and milk in another saucepan. Bring to a simmer over low heat. Cook, partially covered, stirring occasionally, until the leeks are tender, about 15 minutes.
3. Drain the potatoes and return them to the pan. With a potato masher, mash until smooth. Stir in oil and the warm leeks and milk. Season with salt and pepper.
calories 213 carbohydrates 36 fat 4 saturated fat 1 mono unsaturated fat 3 protein 7 cholesterol 4 fiber 2 potassium 40
This recipe has been added to the following public cookbooks:
Beth's Delish,
Greta's Family Favorites by Mom,
IRISH_ST PATRICKS DAY,
St. Patrick's Day,
franks meals
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