Submitted by Kat Kinsman
Fill a pan with hot water.
Fill buttered dish with all ingredients and place dish in hot water pan.
Bake in 300 degree oven for 30-40 minutes.
This recipe has been added to the following public cookbooks:
Paul's Kitchen,
Karen's Cookbook,
Southern Side Dishes,
billys notable cooking,
My Soul Food
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Di
10/18/08 10:17 AM | to Doug and CarolIt could be in your genes, honey. Everything can be eaten in moderation. Unless you missed it, this is a Southern recipe, and you can adapt it easily for a more healthy version. |
| ★ ★ ★ ☆ ☆ | dougcarol3210
12/08/07 10:43 PM | Hip pasteCall my Cadiologist. sounds like a recipe for a heart attack. |
| ★ ★ ★ ★ ☆ | AugustinaD
11/20/07 07:30 PM | Another version of Corn Pie (pudding)I am from Charleston, SC and "my" recipe is slightly different but I promise its just as good (and easier). This actually comes from a Charleston made cookbook called "Gracious Goodness"
I usually double the recipe if I'm feeding more then 3-4 people.
1 can cream corn
1/2 cup butter
3 eggs, beaten
2 T sugar
2 T flour
salt to taste
Melt butter in 1 1/2 quart casserole dish. Mix corn, eggs, flour, and sugar together. Pour over melted butter. DO NOT STIR. Bake at 325 for 1 hour (Serves 4) |
| ★ ★ ★ ★ ☆ | alomba1328
11/13/07 10:40 PM | delishLoved it. A pint is two cups aka 16 ounces aka one half liter. |
| ★ ★ ★ ☆ ☆ | MYRTEACH
11/12/07 10:06 PM | respse to Rejoice 197I'm a SC native and you're right on. Creamed corn and cornbread is better in the recipe |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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