Submitted by Kat Kinsman
Fill a pan with hot water.
Fill buttered dish with all ingredients and place dish in hot water pan.
Bake in 300 degree oven for 30-40 minutes.
This recipe has been added to the following public cookbooks:
billys notable cooking,
My Soul Food,
Jerrie" Cooking,
Side Dish Book,
Ron's LO-NO Sodium Recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | dougcarol3210
12/08/07 10:43 PM |
Hip pasteCall my Cadiologist. sounds like a recipe for a heart attack. |
| ★ ★ ★ ★ ☆ | AugustinaD
11/20/07 07:30 PM |
Another version of Corn Pie (pudding)I am from Charleston, SC and "my" recipe is slightly different but I promise its just as good (and easier). This actually comes from a Charleston made cookbook called "Gracious Goodness"
I usually double the recipe if I'm feeding more then 3-4 people.
1 can cream corn
1/2 cup butter
3 eggs, beaten
2 T sugar
2 T flour
salt to taste
Melt butter in 1 1/2 quart casserole dish. Mix corn, eggs, flour, and sugar together. Pour over melted butter. DO NOT STIR. Bake at 325 for 1 hour (Serves 4) |
| ★ ★ ★ ★ ☆ | alomba1328
11/13/07 10:40 PM |
delishLoved it. A pint is two cups aka 16 ounces aka one half liter. |
| ★ ★ ★ ☆ ☆ | MYRTEACH
11/12/07 10:06 PM |
respse to Rejoice 197I'm a SC native and you're right on. Creamed corn and cornbread is better in the recipe |
| ★ ★ ☆ ☆ ☆ | Rejoice197
11/12/07 01:20 AM |
Sounds okay but not Southern enough...My corn pudding recipe has cornbread and cheese and half of the corn is creamed corn. An old recipe from my grandmother who came from Georgia....can't get much more Southern than that! |
1 - 5 of 8 Reviews | Next
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