Charleston Oysters

Provided by Star Chefs

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  • Prep: 5 mins
  • Cook: 10 mins
  • Ready in:
  • Serves:

Ingredients

  • 12 oysters on the half-shell
  • 4 tablespoon Andouille Sausage, very small dice
  • 1 tablespoon shallot, minced
  • 1 tablespoon butter
  • 1 tablespoon celery, very small dice
  • Juice of 1/2 lemon
  • 1 tablespoon fresh chives, finely chopped

Cooking Instructions

Sauté the first 4 topping ingredients until celery is just soft. Remove from heat. Add the lemon juice and chives, mixing well. Divide topping mixture evenly among the oysters. Broil until hot.

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    Charleston Oysters