Melt butter, Add flour and stir.
Add Ginger,Garlic and onion and stir briefly.
Slowley add half & half' stirring constantly.
Add mustard and cheese. Stir until melted and hot.
Serve over cooked cauliflower.
This recipe has been added to the following public cookbooks:
GOOD EATS OF THE GLOBE
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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