Mix cheese, butter, salt, and pepper.
Work enough flour in by hand to form a stiff dough. If it gets too dry, add a few drops of cold water.
Shape the dough into small balls. Place on oiled cookie sheet.
Flatten balls.
Bake about 5 to 8 minutes at 400. Do not overcook.
Calories From Fat 51 Protein 5 Total Fat 5 Carbohydrates 9
Calories 109 Dietary Fiber 1 Calcium 123 Sodium 436 Vitamin A 166 Cholesterol 17
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