Cheddar Vegetable Melt Sandwiches

Provided by Campbell's Kitchen

  • Saved by 3 people
  • Viewed 8 Times
  • Prep: 10 mins
  • Cook: 25 mins
  • Ready in: 35 mins
  • Serves:

Ingredients

  • 1 loaf (11 3/4 oz.) Pepperidge Farm® Mozzarella & Garlic Bread
  • 1 cup water
  • 2 cups fresh OR frozen broccoli flowerets
  • 2 tsp. vegetable oil
  • 1 cup sliced mushrooms
  • 1/8 tsp. garlic powder
  • 1 medium tomato , sliced

Cooking Instructions

HEAT bread in oven according to pkg. directions.

HEAT water and broccoli in saucepan to a boil. Cover and cook over low heat 5 min. or until broccoli is tender-crisp. Drain. Set broccoli aside.

HEAT oil in saucepan. Add mushrooms and garlic powder and cook until tender-crisp. Return broccoli to pan and heat through.

ARRANGE tomato slices on bottom bread half. Top with broccoli mixture and remaining bread half. Cut into quarters. Makes 4 sandwiches.

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Recipe Location

This recipe has been added to the following public cookbooks:
billys notable cooking

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