BAKE pastry shells according to pkg. directions.
MIX gravy, lemon juice, broccoli and chicken in saucepan. Heat through.
SERVE in pastry shells. Sprinkle with cheese. Top with crouton crumbs if desired.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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