mix all ingredients togather in a large bowl till you can roll out balls easy about one inch big place in 350 degree oven for mabout 20 min or until brown cool and eat
This recipe has been added to the following public cookbooks:
Heather's Recipes
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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