smear cream cheese in a throw away metal pan, then add salsa, top with shredded cheese bake 350 degrees until cheese is brown and melted
This recipe has been added to the following public cookbooks:
Clarke Family Chowbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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