Place the grits, water, and salt in a 2 qt. saucepan. Cook for 5 min.
Add the butter, cheese, garlic, cayenne and eggs.
Stir well. Pour mixture into a buttered 1 1/2 qt. casserole.
Bake in a preheated 350* oven for 30 min.
This recipe has been added to the following public cookbooks:
billys notable cooking,
when you want the very best !,
Gladys's Cookbook,
Recipes easy enough for Bob
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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